The Ultimate Guide to Cooking Lentils the Indian Way (How To Cook Everything In A Jiffy Book 4) by Prasenjeet Kumar

Author:Prasenjeet Kumar [Kumar, Prasenjeet]
Language: eng
Format: epub
Publisher: http://www.cookinginajiffy.com/
Published: 2014-08-26T05:00:00+00:00

Chapter 3: Lentils as Snacks and Accompaniments

Lentils very easily lend themselves for savoury snacks and accompaniments. Dosas and Idlis too are popular snacks especially in South India. In North India, however, it will generally be some kind of hot Pakoras that will accost your cup of steaming tea especially on a cool rainy day.

Pakoras (Vegetable Fritters)

Please note that most pakoras would look similar (i.e. like fried dumplings) whether you make it of onions, spinach, cauliflower, potato, or bottle gourd.

Vegetable Fritters are a very popular snack to be eaten any time of the day, with any kind of a drink. All kinds of vegetables can be used for this tasty snack. We present some seven of the most popular ones.

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